RecipeMuncher

Have you ever walked past a fast food restaurant and sometimes find the smells of foods being deep-fried hard to resist? This is what happened to me the other day but I resisted the temptation and instead decided to produce a batch of my own Colonel Sanders chicken!  This recipe calls for sea salt which is the evaporation of sea water and is different to table salt.  I’ve been using sea salt for many years once I found out that table salt is stripped of trace minerals as well a (...)