RecipeMuncher

This summer was the first summer in perhaps 10 years that I put a garden in. It wasn’t an ambitious plot by any stretch — just a few tomato, eggplant, bean, and pepper plants; a handful of radishes; a few herbs; and one ridiculously productive grape tomato plant. This St. Nicholas grape tomato plant produced pint after pint of the most delicious grape tomatoes I’ve ever eaten. Thin-skinned and sweet, the tomatoes grew in generous clusters that seemed to ripen on cue, every other day. Even (...)