RecipeMuncher

The love affair goes on. This time it’s crispy breaded and baked pig tails. They are incredibly delicious to die for crunchy melt-in-your mouth tender pork delicacy. I love it simply dipped in vinegar-hot pepper-soy sauce dipping sauce. One of our all-time favorite Filipino dishes is Ox Tail stew but I have never thought of cooking pig tails. After getting a small package of pig tails already sectioned into 6 inch lengths, I found a recipe from one of my cookbooks CHARCUTERIE AND FRENCH (...)