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« How To Cook Like Your Grandmother

Crispy skin Kampachi, Mussels, Risotto Bianco, Chanterelle, pimentón mussel broth by Matt

CRW_5846
OK, perhaps the longest dish title I have had on my blog so far. It sounds like there is a lot going on here, but there really isn’t – It is actually a rather simple dish, with a lot of really robust flavor to it. So I was looking through that rather dodgy old cookbook that I was trying to write, and get published the other day. I was pretty amazed at how far my food, food photography, and writing has come since I started to write that two years ago. My culinary tastes have changed over th (...)

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Tags: Bianco, broth, Chanterelle, Crispy, Kampachi, Mussel, Mussels, pimentón, Risotto, Skin

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