RecipeMuncher

You can eat this while drinking beer [pulutan] or eat it with steamed rice with veggies on the side. It’s really up to you, you can eat this upside down if you want and it will still be very good. Pig ears are  very very good. I like ‘em crispy, grilled or “kilawin”. The cartilage gives a nice crunchy texture, whatever dish you add pig ears to. Ingredients: 2 pcs. pig ears, cleaned 4 cloves of garlic, minced 4-5 cups water salt and pepper 2-3 cups cooking oil 1 p (...)