RecipeMuncher

Are we the only ones out there who go through each new Williams-Sonoma catalog like it was a cooking magazine? We often find recipe ideas in it or links to them on their website. This cassoulet is one of those.A cassoulet is rustic stew of white beans & meat that have been slow cooked. It seems like the crock pot is the perfect cooking tool for this dish. The recipe from Williams-Sonoma is adapted from one by Thomas Keller of The French Laundry so I figure it had to be good. It is a bit of a (...)