RecipeMuncher

I’m going to slide a quickie in here fast and furious-like.  I found this recipe with the title “Crock-Pot Chicken Rolls” but it is CLEARLY some variation of cordon bleu, so I have no clue what’s with the dumb title.  I’m gonna call it Cordon Bleu and I’m gonna call it yummy.   Not much story-telling here, as I’ve got a rather funny story to tell with my next recipe….sad, pathetic, irritating, yet funny. Ingredients 6 boneless skinless (...)