RecipeMuncher

I’m currently on a mission to use all the meat we have in our freezer. We tend to stock up when we see a sale & now both freezers are full. This week I used frozen meatballs, pork chops & this half rack of ribs. Its been rather cold & wet (if not snowy) here in Minneapolis so we didn’t really have any desire to use the grill or the smoker. Then Matt mentioned seeing Slow Cooker Ribs on Dough See (...)