RecipeMuncher

There is nothing like a warm bowl of jook on a cold and rainy December evening. Cooking jook in a crock pot is so easy and satisfying. This makes for creamy jook, and you can adjust it as thick or as thin as you’d like. I have a fairly large crock pot that holds 6 quarts, so you will need to adjust your amounts and time for a smaller pot. Ingredients:2.5 cups long grain rice (I use jasmine)4 quarts water1/2 pound chicken meat, diced1/2 pound chicken bones1 quart chicken broth6 preserved d (...)