RecipeMuncher

A delicious savory stew that is wonderfully complemented by my Irish Soda Bread.2 pounds beef stew meat. Usually you can find it already cut into pieces and trimmed of fat. If not, be sure to trim the fat so it doesn’t end up in the stew. (Note to Kate, lol) 1/4 cup of flour to dredge beef in. salt and pepper to season flour 3 tablespoons vegetable oil 1 large sweet onion, diced 2 large shallots 2 large parsnips 2 large carrots or 8 oz peeled and washed baby carrots 4 cups chicken broth 2 (...)