RecipeMuncher

Winter started out in the Fall this year with pipe-bursting temperatures.  Although mother nature has been kinder to us with the new year in the Northwest, I still crave steaming pots of bubbling soup when I come home from a full day of classes.  I have become a bit of an expert at whipping out my crockpot at 5 o’clock in the morning.  I chop my ingredients with a knife in one hand and a hot cup of coffee in another.  It takes some planning ahead but it is worth the ef (...)