RecipeMuncher

Its 17 degrees outside so we certainly aren’t pulling out the grill to do any slow cooking right now. But we still crave the fork tender meat you get from cooking that way. Matt’s answer was to grab the crockpot, throw in a beef roast & a tangy bbq sauce & let the whole thing cook all day.The smell that filled our house was so incredible I couldn’t help but go steal some pieces from the pot as the beef got tender. And boy did the beef ever get tender.We really liked the (...)