RecipeMuncher

I feel so chuffed with myself. I made a broth and had used the meat and extra vegetables to make a soup. Then I saved the leftovers and divvied up the broth from the solids again. What to do? Make tonight’s meal. I used the broth to make a couscous salad. I used the meat (beef shin and chicken leg meat) and vegetables to make some Croquettes. How many times have I made them before? Including today, that would be once! Yet, here I sit, pleased and quite satisfied that they were as delicate (...)