RecipeMuncher

Making my own pastry has always been a very satisfying process. Frozen puff pastry being that easily unavailable further adds to the process. Now why am I talking pastry doughs? It is because today is when the Daring bakers worldwide post this month’s challenge. And this month, the hostess Simona from Briciole invited us to make Crostata, an italian dessert. A crostata is a baked tart. Usually, it is made by folding the edges of the dough over the sides and top of the filling or rather&nb (...)