RecipeMuncher

Navy Bean Crostini With Garlic and Roasted Green Chile Pea and Mint Crostini Topped with Prosciutto Pea and Mint Crostini Topped with Diced Pear Navy Bean Crostini Recipe Cook pre-soaked Navy Beans in water with three or four smashed garlic cloves, a bay leaf and salt, until tender. Drain off any water and cool. These roasted chiles came as a gift from my dear friend Peggy from Denver, where they roast chiles on the street corners in the Fall. I can just imagine the aromas! Peel, seed and (...)