RecipeMuncher

Last week at lunch Laura was eating a split pea soup. The soup reminded me of how much I love the split pea soup my mom makes: it’s so not the same as the soup you buy in cans here in the States. My mom’s soup is a combination of peas, carrots, potatoes and onions: it’s delicious on a winter day, especially when served with home-made croutons. That’s exactly what I decided to make over the weekend: Home-made Croutons & My Mom’s Split Pea Soup. I called my mom an (...)