Bread. If I’m not making it, I’m buying it. At any one point in time, I have two or three different kinds of bread on my counter.
That means I have lots of leftover bread. Bread in various stages of staleness. I used to cube it and freeze it to use for bread crumbs and
croutons, but then I found something easier.
I just make the
croutons and put them in a jar. I use them in everything. They go on top of salads and soups, and I can toss a handful i (...)
Click here to read more ...
Tags: croutons
