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« Whisk Wednesdays—EntrecĂ´te Lyonnaise (Steak, Lyonnaise style)

Crown Loaf by Taste and Tell

One thing I have enjoyed since becoming a stay-at-home wife is baking more bread. I really do enjoy making bread, but it’s not something that I could usually pull off on a weeknight, and the weekends would get so hectic that setting aside a few hours to bake bread rarely happened. But now that I’m home every day, I’ve been able to make bread a few times. Now the only problem is that my husband isn’t a big bread eater, so I’ve probably been eating more bread than (...)

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Tags: Crown, Loaf

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