RecipeMuncher

I’m amazed that it’s taken me 5 versions to come up with my ideal crumb cake, but I guess I didn’t have a clear vision of what I wanted until I started down this road. I finally did get what I was after - cake that is moist and not too high, with a thick layer of crumbs that are slightly crunchy on the outside and soft inside with a buttery, but not greasy taste. Yum! Now if only I wasn’t on a diet… Sour Cream Cake 1-1/3 cups all-purpose flour, measured by f (...)