RecipeMuncher

Growing up I remember my mother bringing home crumb cake, or coffee cake. She would drink her coffee and I’d sip some tea and feel quite grown up. My favorite part was, and still is, the crumbs on top. I’d always try and sneak a few crumbs off the top when no one was looking. I’ve made crumb cake once before but it didn’t turn out that well. After reading Cook’s Illustrated I know why. I used powdered buttermilk instead of the real thing, tsk tsk!  After realizing (...)