RecipeMuncher

I’ve always loved coffeecake. {It’s somehow acceptable to eat coffeecake with breakfast or as a mid-morning snack but not a Devil’s Food Cake. I love chocolate, but not before noon!} I was paging through one of Dorie Greenspan’s older cookbooks, Sweet Times: Simple Desserts for Every Occasion, and saw this coffeecake. The combination of raspberry and almond flavors sounded delicious. History There’s a rich history behind coffeecake. Like good jokes, good stories, an (...)