RecipeMuncher

Anna from Anna’s Cool Finds is hosting this edition of Weekend Herb Blogging and this week I have Butternut Pumpkin. In some parts of the world, you’ll properly know it as Butternut Squash. It has a distinctive pear-like shape, its flesh is sweeter in flavour and can be used in both sweet and savoury dishes. The dish I’ve made comes via Ottolenghi’s latest book, Plenty. I was recently flicking through its pages at the bookstore when I stopped on the most delicious photo (...)