RecipeMuncher

This is a simple or rather amaeteurish experiment that I did,but the result was crunchy cookies that were tasty and obviously with the benefit of beets.They turned out good hence I am posting it.I found Beet cookies in a cookbook and also Vanilla cookies in another cookbook.The latter appealed to me and I decided to add pureed beets to it and see what happens.It was much better than the plain vanilla for sure. Ingredients:Raw Beet Puree: 2 tbsp peel,grate and puree raw beet in a blender without (...)