RecipeMuncher

Wait, Mouse, did we hear you right? Did you say “tofu”? As in, no pork? Yep. Tofu. You heard me right. While the venerable pig is one of my favorite beasts to cook, I followed the recipe I had, and made these spring rolls with tofu. And I have to admit: They were damned good. (That said, I think they’d be equally amazing if you swapped in slivers of succulent roast pork along with or instead of the tofu.) Like pad thai, this is another one of those recipes that’s all pr (...)