RecipeMuncher

Though this recipe is not a traditional Southern food, it certainly has its place in the Southern kitchen. As much as biscuits are adored, having a change of pace is needed. So many Southern dishes scream for a good loaf of crusty country bread.   I adore this bread and have been making it for over 25 years. It is easy, tastes fabulous and freezes wonderfully. It has a thick crunchy crust with a light flavorfull taste inside. The bread has substance to it, and will quickly become your favorite (...)