RecipeMuncher

We totally made Heidi’s giant crusty and creamy white beans out of Super Natural Cooking. I used the bag of gigantic lima beans I’d been saving for fassoulia. Oh well; I don’t care. In conclusion, MAKE THESE. The beans turned out a little more creamy than crusty, but that’s ok. Panfrying the beans definitely gives them much more interesting flavor, even if you stir them too much and shift the texture. This is the closest I’ve come to actually following a recipe (...)