RecipeMuncher

hamdesal, ham and egg sandwich on crusty but soft pandesal sausage Mcpandesal with egg and cheese The recipe for these crusty but soft pandesal buns is adapted from the hamburger bun recipe in ADVANCED BREAD AND PASTRY by Michel Suas. It has a 12-hour pre-ferment which I thought would make the pandesal more flavorful. And they are specially with brown sugar glazed ham and moist omelet or breakfast sausage patties, egg, and a slice of sharp cheddar cheese. Crusty Pandesal adapted from Hambu (...)