RecipeMuncher

Riding high on the success of my previous healthy tart experiment, I wanted to play around with the pastry a little to try and make it even healthier. Sophie from Mostly Eating rather cleverly suggested using olive oil in place of the butter which I thought was a bit brilliant, actually. I looked around and found that people are doing this ALL THE TIME (I’m like, so behind), it was just a case of making a substitution - or so I thought. My lack of pastry experience really showed - I reali (...)