RecipeMuncher

A strange thing happened when I moved to New York: I stopped cooking (Indian) curry. Then, after a few visits to some of the city’s less-than-terrific Indian restaurants I stopped eating it altogether. For a Brit, this is almost a form of treason. It’s a bit like giving up tea, or beer, or deciding not to complain about the weather any more. On my return visits to London I would sometimes order a delivery from my favourite local Indian restaurant but then even that pretty much stop (...)