RecipeMuncher

A few months ago I decided I wanted to make my own yogurt. Real, cultured yogurt. Of course making it traditionally with animal milk was out of the question, so into the world of milk alternatives I went. First that came to my mind was soy milk, but I already buy an exceptional soy yogurt from organic stores, so I saw no point of trying it. After all I was looking to reduce my soy intake and have a more varied diet. So I chose coconut milk, because I love it so much and I have seen that you can (...)