RecipeMuncher

It is time to punch again.Yes,this month’s Sweet Punch is hosted by yours truly and we are doing Bars/Slices this month.I chose this recipe from my favorite Cake book–1 mix,50 Cakes.Though technically not a Bar,this one can be called a Bar Cake as it is baked in a tray and cut into slices and served warm with Apple syrup. For someone who started baking quite late and not used to home-made bakes,I had just one benchmark to achieve,bake something as good as stuff we get in bakeri (...)