RecipeMuncher

I haven’t had a lot of time to spend in the kitchen lately, but it made me so sad to see the gorgeous plums I bought sitting unloved in the fruit bowl and I just had to make something delicious with them. And then few weeks ago at work, I was updating the menu for one of our venues, Kit & Kaboodle Supper Club and I remembered a fantastic cocktail I’d had there before called ‘Vanity’. I was drawn to it because of the blood plum jam and brown sugar combination no doubt, and I decided (...)