RecipeMuncher

I admit, I am getting a little excited about fall. I like the transitional months. Every day is a surprise as the world makes up it’s mind about the weather. I love the changing leaves, the cool nights, and of course - fall foods. Soups, stews, roasts and curries. They just welcome you home with love and warmth. The air conditioning is off, the mosquitoes are gone away and my home smells wonderfully of spices. Tonight’s dinner comes by way of the enormous cauliflower that we bought (...)