The Christmas season tends to make us run around doing last minute shopping and other errands which leaves little time for nourishment. This
soup can be on the table in less than half an hour and I love the bit of heat coming from the curry paste. Chickpeas (aka garbanzo bean, Bengal gram) are a good source of cholesterol-lowering fiber, as are most other beans. A very versatile legume, they are in many Middle Eastern and Indian dishes such as hummus, falafels and curries. Chickpeas high fibe (...)
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Tags: Chickpea, Curried, Soup, Tomato