RecipeMuncher

I was in a curry rut.Too used to making curry my own (same) way, or couple of ways, I decided to branch out a bit and try a book that had been recommended to me, 660 Curries.What an inspiration! The author, Raghavan Iyer, covers the diverse Indian regions and palates, as well as breaking down the flavouring combinations and terms for any non-native cooks. He is the Indian Mark Bittman, to be sure.With over 700 hundred pages, this book is a treasure trove of inspiration. No more curry rut for me (...)