RecipeMuncher

Remember my last Weekend Herb Blogging (WHB) entry on Curry Leave, Curry Love? On the note that (1) “… … the FLAVOR of FRESH curry LEAVES is SUPERIOR and IRREPLACEABLE“;(2) neither dirt cheap nor easily available in the Bay Area, CA we decided to try growing them in Singapore - to get the technique right at least (assuming growing conditions in Singapore are conducive?) so that we may have chance to grow them back in our backyard *day dream* back in CA and I can use the l (...)