RecipeMuncher

I got this interesting recipe from a health e-mail newsletter I receive regularly. I am sorry I do not remember which one (which is to say, I subscribe to several What makes this recipe interesting for us Asians is that we usually do not add curry to our cream soups. I think adding a bit of curry to flavor soups is a common thing among western cuisine. I remember posting about a cream soup last year and a reader suggested I add a bit of curry. I also remember a lunch I had with our German m (...)