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Malaysian Delicacies
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« Whisk Wednesdays — Poulet a l’ail et a la Sauge

Curry Laksa by Malaysian Delicacies

This is another version of Laksa whereby some extra spices are used.Just as tasty .Try it out. 500 gm Yellow Noodles/Bee Hoon(Glass noodle))/Spaghetti1 stalk lemon grass (bruised) 1 cup thick coconut milk2 cup light Coconut Milk1 cup water10 nos Tofu Puffs (tofu pok)1 sprigs Curry Leaves or daun salam3 tsp Sugar (or more)Salt to tasteOil To grind into a paste (combined)3 stalks Lemon Grass (Trim of the bottom part.From there cut into 2 inches long.Discard the top part)1″ fresh Turmeric4 ca (...)

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Tags: Curry, Laksa

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