RecipeMuncher

TS:It’s time for another “we-have-to-use-these-things-up” dish. TS:We’ve had this cuttlefish ink pasta in the pantry for quite a while now. Actually, these were from the old house! We had bought these way, way back and used them for a party. We decided to “save” some for ourselves and never did find the right time to cook them. TS:The time is now! TS:In one hand, we had some cuttlefish ink pasta, and in another, some crabmeat (which I believe was bought t (...)