RecipeMuncher

I hadn’t had cuttlefish for so long I almost forgot how good it was! This recipe was made with a fresh cuttlefish, but if you’re a beginner you might rather use frozen pieces… I must admit that cleaning it was pretty disgusting although the result was totally worth it Preparation time: 20 mn  Cooking time: 1 h Ingredients (for 4 servings) 3,3 lbs (1.5 kg) of cuttlefish 3 garlic gloves 2 1/2 cups of white wine (dry) 2 onions 2 bay leaves 1 can of diced tomatoes 1 tables (...)