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The Art and Science of Food
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Cwi Mie Malang (Malang-Style Chicken Noodle) Recipe by The Art and Science of Food

Did you notice that I often write “region” then “style” for a name of recipe?  Since each region has different specialty for a dish, I often do it to make sure where this dish came from. Malang is a city in East Java and isn’t that far from where I grew up.  I was a bit familiar with the area as we often went to Malang on the weekend when I was a kid.  So this Cwi Mie is one of the chicken noodles that I grew up with. Cwi Mie isn’t (...)

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Tags: Chicken, Cwi, Malang, MalangStyle, mie, noodle, Recipe

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