RecipeMuncher

I always get so excited when I’m asked to review a cookbook. I anxiously await it’s arrival, wanting to see what the cookbook contains. When I was asked to review Da Cajn Critter, by Pamela D. Lyles, I was super excited because I don’t know very much about Cajun cooking and was excited to learn. When the book came, I sat down to flip through the pages, only to discover that this wasn’t what I thought Cajun cooking was! Sure, there were a few recipes that screamed out (...)