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Divya Vikram
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« Yummy, Gooey, Fudgey Slice.

Dahi bread and 200th post milestone!! by Divya Vikram

First let me thank all my friends for helping me reach this milestone of 200 posts. This could not have happened if not for all the readers and friends who read my posts regularly and encourage me through your lovely comments! Coming to the recipe, I adopted this recipe from Revathi Shanmugam’s cookbook ‘Veetileye Seiyunga Variety Fastfood’. Amma got this cookbook for me after my wedding. It consists of very easy recipes which even a kid could do. This is a simple recipe with (...)

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Tags: 200th, bread, Dahi, MILESTONE, post

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