An amazingly simple and delicious new way to cook
daikon radish.
I don’t know about you, but sometimes I use an ingredient in certain ways and I can’t get past those styles of cooking to move on to other things. Yeah, let’s just call it non-creativity. I get like that some days (ok, most days now that I’m working). This is why I love browsing through cookbooks or going to try new restaurants. I get inspired that way.
Recently, I got inspired by a Malay colleague. She had brought lunch f (...)
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Tags: Coconut, Cooked, Daikon, Lemak, Lobak, Masak, Milk, Putih, Spicy