RecipeMuncher

I was a bit hesitant to blog about this “pasta” dish, I enjoyed the creative side of this dish but .. not really the taste and the texture. Don’t get me wrong, I love this cookbook – Morimoto and I still reckon Masahuru Morimoto is such a creative chef. However the texture of the daikon fettuccine tasted a bit weird to us. Anyway, at least I tried. So, my fellow blog readers, feel free to give this recipe a try, who knows, u might fall in love with the texture of the pasta. This is my (...)