Panko Crusted Swordfish
Grated
Daikon, Pea Sprouts, Lemon
Is it possible to
love radish?
Truffle, Caviar, Oyster, Foie Gras, Beans - - sure, but RADISH?
DAIKON
Refreshing, crisp, spicy, clean, lively, piquant.
Brings a freshness and vitality to so many dishes.
Chicken Soup with Noodles
Cabbage, Tofu, Pea Sprouts
Topped with Cool Grated
DaikonÂ
Peel, then simply slice or grate.
 Pho Broth:Â
daikon, oxtail, beef short ribs
charred onion & gingerÂ
cinnamon & spices
recip (...)
