RecipeMuncher

This month’s Spice Rack Challenge featured citrus.  At first I racked my brain over the whole idea of dried citrus rind.  What do you use it for, just in place of fresh?  Why would you buy it in the first place when most citrus fruits are so easy to find year round?   Then I gave up pondering and tried making a almond shortbread cookie inspired by these Orange and Dark Chocolate Scones from Joy the Baker.  I liked the texture but hated the flavor, so I pitche (...)