RecipeMuncher

When I was making bulgogi, a Korean bbq beef, and in particular the chicken bulgogi, I could not help but think that the marinade would also work well on some grilled skewered chicken. The bulgogi marinade reminded me of a more complex teriyaki sauce that is sweet at heart but also packs a ton of flavour. With yakitori, a Japanese teriyaki grilled skewered chicken, being one of my favorite ways to grill up some meat on a stick, I itching to try the Korean bulgogi version. A quick search of t (...)