RecipeMuncher

Poke around my burgeoning list of recipes and you may notice that outright lack of knowledge and unpronounceableness haven’t deterred me in the least from trying out new foods. In keeping with the spirit of blissful ignorance, here are a handful of things I know about dal makhani, a slow-cooked lentil stew with black gram and red kidney beans. Julie Sahni calls it “The most exquisite of dal preparations.” A triple batch fits perfectly in a 7-quart dutch oven. It’s that (...)