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Makhani meaning with butter is used in the names of several dishes from Punjab. The sauce is made from butter and tomatoes , with various spices added and sometimes cream. Dal makhani or ma ki dal , paneer makhani and murgh makhani or the popular butter chicken masala are some of the most famous makhani dishes.Recipe of Dal MakhaniIngredientsBlack urad – 500gKashmiri rajma – 250 gOnion ( chopped ) – 100 gTomatoes ( chopped ) – 100 gGarlic (chopped ) – 50 gGinger ( chopped ) – 50 gC (...)